APA (7th ed.) Citation

Li, S., Zhang, Y., Gao, J., Li, T., Li, H., Mastroyannis, A., . . . Chang, K. Effect of Fermentation Time on Physiochemical Properties of Kombucha Produced from Different Teas and Fruits: Comparative Study. Wiley.

Chicago Style (17th ed.) Citation

Li, Siying, Yang Zhang, Jingrong Gao, Tong Li, Huizhen Li, Adele Mastroyannis, Shan He, Abdul Rahaman, and Kun Chang. Effect of Fermentation Time on Physiochemical Properties of Kombucha Produced from Different Teas and Fruits: Comparative Study. Wiley.

MLA (9th ed.) Citation

Li, Siying, et al. Effect of Fermentation Time on Physiochemical Properties of Kombucha Produced from Different Teas and Fruits: Comparative Study. Wiley.