APA (7th ed.) Citation

Degtyarev, I. A., Fomenko, I. A., Mizheva, A. A., Serba, E. M., & Mashentseva, N. G. Protein preparations from rapse processing waste: A review of the current status and development prospects of existing technologies. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

Chicago Style (17th ed.) Citation

Degtyarev, I. A., I. A. Fomenko, A. A. Mizheva, E. M. Serba, and N. G. Mashentseva. Protein Preparations from Rapse Processing Waste: A Review of the Current Status and Development Prospects of Existing Technologies. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

MLA (9th ed.) Citation

Degtyarev, I. A., et al. Protein Preparations from Rapse Processing Waste: A Review of the Current Status and Development Prospects of Existing Technologies. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.