Exploring the effects of feeding methods on the growth and meat flavor of Wenchang chicken
Wenchang chicken, renowned for its high-quality meat, is the economic meat breed in Hainan Province, China. This study compared cage-rearing (CR) and free-range (FR) groups in terms of growth performance, slaughter performance, meat quality, IMP (inosine monophosphate) content, AAs, FAs, serum lipid...
Saved in:
| Main Authors: | Tieshan Xu, Qicheng Jiang, Chaohua Xu, Zhepeng Xiao, Xinli Zheng, Lihong Gu |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-05-01
|
| Series: | Poultry Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0032579125002822 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Weighted single-step genome-wide association study identified genomic regions and candidate genes for growth and reproductive traits in Wenchang chicken
by: Ranran Zhu, et al.
Published: (2025-05-01) -
Epigallocatechin Gallate Alleviates Lipopolysaccharide-Induced Intestinal Inflammation in Wenchang Chicken by Inhibiting the TLR4/MyD88/NF-κB Signaling Pathway
by: Xin Xu, et al.
Published: (2025-03-01) -
Stakeholder views on shifting UK chicken meat production to slower-growing broilers
by: Siobhan M. Abeyesinghe, et al.
Published: (2025-04-01) -
Effect of melatonin implants on carcass characteristics and meat quality of slow-growing chickens
by: Jaime Nieto, et al.
Published: (2025-05-01) -
Characterization and comparison of flavor compounds in different specialty chicken meat after stewing
by: Wenqian Lei, et al.
Published: (2025-05-01)