APA (7th ed.) Citation

Ruiz-Armenta, X. A., Delgado-Nieblas, C. I., Zazueta-Morales, J. d. J., Aguilar-Palazuelos, E., Fitch-Vargas, P. R., Gallegos-Infante, J. A., . . . Quintero-Soto, M. F. Phenolic and amino acid profiles, and antioxidant properties of third generation snack foods adding Citrus mitis by-products and milk powder: Impact of extrusion processing and microwave-heating “Impact of processing on obtaining healthy snacks&rdquo. College of Agriculture and Veterinary Medicine, United Arab Emirates University, United Arab Emirates.

Chicago Style (17th ed.) Citation

Ruiz-Armenta, Xóchitl Ariadna, Carlos Iván Delgado-Nieblas, José de Jesús Zazueta-Morales, Ernesto Aguilar-Palazuelos, Perla Rosa Fitch-Vargas, José Alberto Gallegos-Infante, José Ángel López-Valenzuela, and María Fernanda Quintero-Soto. Phenolic and Amino Acid Profiles, and Antioxidant Properties of Third Generation Snack Foods Adding Citrus Mitis By-products and Milk Powder: Impact of Extrusion Processing and Microwave-heating “Impact of Processing on Obtaining Healthy Snacks&rdquo. College of Agriculture and Veterinary Medicine, United Arab Emirates University, United Arab Emirates.

MLA (9th ed.) Citation

Ruiz-Armenta, Xóchitl Ariadna, et al. Phenolic and Amino Acid Profiles, and Antioxidant Properties of Third Generation Snack Foods Adding Citrus Mitis By-products and Milk Powder: Impact of Extrusion Processing and Microwave-heating “Impact of Processing on Obtaining Healthy Snacks&rdquo. College of Agriculture and Veterinary Medicine, United Arab Emirates University, United Arab Emirates.