Improving a Coffee Cooperative Operations Using Online Traceability Systems
Coffee plays a significant role for many smallholder farmers as their source of income. Global practices in the coffee business need quality assurance, and safety across its supply chain, which could be facilitated through traceability systems. Tracking coffee from the producer to the consumer could...
Saved in:
| Main Authors: | Dana Karningsih Putu, Santhi Dewi Dyah, Kusumawardani Rindi, Salsabila Akhmad Rana |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
|
| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2025/08/bioconf_srcm24_04006.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Circular Economy Adoption on Coffee Production: Case study of a Coffee Cooperatives Farmer in Indonesia
by: Dana Karningsih Putu, et al.
Published: (2025-01-01) -
Blockchain technology to improve traceability in the coffee supply chain: A systematic literature review
by: Christian Gómez, et al.
Published: (2025-12-01) -
Ethiopian coffee: Production systems, geographical origin traceability, and European Union deforestation regulation directive compliance
by: Markos Makiso Urugo, et al.
Published: (2025-03-01) -
Traceable Calibration Method for Online Measurement System of Train Wheelset Profile Based on Neural Network
by: Enquan FANG, et al.
Published: (2019-07-01) -
Traceability
by: Nanna Bonde Thylstrup, et al.
Published: (2022-03-01)