Water Nutrition and Quality Considerations for Cattle

Water Nutrition and Quality Considerations for Cattle

AN-195, a 4-page factsheet by Matt Hersom and Sonja Crawford, discusses water quality management issues for cattle, how to estimate water intake, quality factors such as pH, salinity, nitrates and nitrites, and contaminants and toxic elements. Includes references. Published by UF Department of Anim...

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Bibliographic Details
Main Authors: Matt Hersom, Sonja Crawford
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2008-02-01
Series:EDIS
Subjects:
AN195
Online Access:https://journals.flvc.org/edis/article/view/117201
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