Effects of Different Doses of Lactobacillus brevis Addition to Oat (Avena sativa L.) Silage on Physical and Chemical Properties, Aerobic Stability, in Vitro Organic Matter Digestibility and Energy Value of Silage
This study aimed to determine the effects of the addition of different doses of Lactobacillus brevis to oat silage on the physical and chemical properties, aerobic stability, in vitro organic matter digestibility, and energy value of the silage. In the study, the treatment groups were oat control (...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2025-04-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | https://agrifoodscience.com/index.php/TURJAF/article/view/7428 |
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