Zhang, W., Zhao, L., Wang, J., Hu, Y., Wang, Y., Wang, P., . . . Chen, C. Effect of trisodium citrate on the gelation properties of casein/gellan gum double gels formed at different temperature. Elsevier.
Chicago Style (17th ed.) CitationZhang, Weibo, et al. Effect of Trisodium Citrate on the Gelation Properties of Casein/gellan Gum Double Gels Formed at Different Temperature. Elsevier.
MLA (9th ed.) CitationZhang, Weibo, et al. Effect of Trisodium Citrate on the Gelation Properties of Casein/gellan Gum Double Gels Formed at Different Temperature. Elsevier.
Warning: These citations may not always be 100% accurate.