Effects of High-Voltage Electric Field Process Parameters on the Water-Holding Capacity of Frozen Beef during Thawing Process
In order to investigate the thawing time and water-holding capacity under high-voltage electric field (HVEF), we studied the thawing experiments of frozen beef in a multiple needles-to-plate electrode system. The electric field, thawing characteristics, and quality parameters during the thawing proc...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Wiley
2019-01-01
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| Series: | Journal of Food Quality |
| Online Access: | http://dx.doi.org/10.1155/2019/9140179 |
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| _version_ | 1849397373086728192 |
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| author | Yaming Zhang Changjiang Ding Jiabao Ni Zhiqing Song Rui Zhao |
| author_facet | Yaming Zhang Changjiang Ding Jiabao Ni Zhiqing Song Rui Zhao |
| author_sort | Yaming Zhang |
| collection | DOAJ |
| description | In order to investigate the thawing time and water-holding capacity under high-voltage electric field (HVEF), we studied the thawing experiments of frozen beef in a multiple needles-to-plate electrode system. The electric field, thawing characteristics, and quality parameters during the thawing process were measured. The results showed that compared with the control, the thawing time of beef under HVEF was significantly shortened, the thawing rate increased significantly, the drip loss decreased, and the centrifugal loss increased during the thawing process. By the response surface analysis and single-factor analysis of variance, the best thawing conditions for each thawing parameter were determined. It provides a theoretical basis and practical guidance for understanding the characteristic parameters of the high-voltage electric field thawing technology. |
| format | Article |
| id | doaj-art-aedc67f6acf44dc3b9f44777fd02c87b |
| institution | Kabale University |
| issn | 0146-9428 1745-4557 |
| language | English |
| publishDate | 2019-01-01 |
| publisher | Wiley |
| record_format | Article |
| series | Journal of Food Quality |
| spelling | doaj-art-aedc67f6acf44dc3b9f44777fd02c87b2025-08-20T03:39:00ZengWileyJournal of Food Quality0146-94281745-45572019-01-01201910.1155/2019/91401799140179Effects of High-Voltage Electric Field Process Parameters on the Water-Holding Capacity of Frozen Beef during Thawing ProcessYaming Zhang0Changjiang Ding1Jiabao Ni2Zhiqing Song3Rui Zhao4College of Science, Inner Mongolia University of Technology, Hohhot, ChinaCollege of Science, Inner Mongolia University of Technology, Hohhot, ChinaCollege of Science, Inner Mongolia University of Technology, Hohhot, ChinaCollege of Science, Inner Mongolia University of Technology, Hohhot, ChinaCollege of Science, Inner Mongolia University of Technology, Hohhot, ChinaIn order to investigate the thawing time and water-holding capacity under high-voltage electric field (HVEF), we studied the thawing experiments of frozen beef in a multiple needles-to-plate electrode system. The electric field, thawing characteristics, and quality parameters during the thawing process were measured. The results showed that compared with the control, the thawing time of beef under HVEF was significantly shortened, the thawing rate increased significantly, the drip loss decreased, and the centrifugal loss increased during the thawing process. By the response surface analysis and single-factor analysis of variance, the best thawing conditions for each thawing parameter were determined. It provides a theoretical basis and practical guidance for understanding the characteristic parameters of the high-voltage electric field thawing technology.http://dx.doi.org/10.1155/2019/9140179 |
| spellingShingle | Yaming Zhang Changjiang Ding Jiabao Ni Zhiqing Song Rui Zhao Effects of High-Voltage Electric Field Process Parameters on the Water-Holding Capacity of Frozen Beef during Thawing Process Journal of Food Quality |
| title | Effects of High-Voltage Electric Field Process Parameters on the Water-Holding Capacity of Frozen Beef during Thawing Process |
| title_full | Effects of High-Voltage Electric Field Process Parameters on the Water-Holding Capacity of Frozen Beef during Thawing Process |
| title_fullStr | Effects of High-Voltage Electric Field Process Parameters on the Water-Holding Capacity of Frozen Beef during Thawing Process |
| title_full_unstemmed | Effects of High-Voltage Electric Field Process Parameters on the Water-Holding Capacity of Frozen Beef during Thawing Process |
| title_short | Effects of High-Voltage Electric Field Process Parameters on the Water-Holding Capacity of Frozen Beef during Thawing Process |
| title_sort | effects of high voltage electric field process parameters on the water holding capacity of frozen beef during thawing process |
| url | http://dx.doi.org/10.1155/2019/9140179 |
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