Liao, R., Wang, Y., Xia, Q., Zhou, C., Geng, F., Pan, D., & Cao, J. Effects of potassium lactate on sensory attributes, bacterial community succession and biogenic amines formation in Rugao ham. Tsinghua University Press.
Chicago Style (17th ed.) CitationLiao, Renyong, Ying Wang, Qiang Xia, Changyu Zhou, Fang Geng, Daodong Pan, and Jinxuan Cao. Effects of Potassium Lactate on Sensory Attributes, Bacterial Community Succession and Biogenic Amines Formation in Rugao Ham. Tsinghua University Press.
MLA (9th ed.) CitationLiao, Renyong, et al. Effects of Potassium Lactate on Sensory Attributes, Bacterial Community Succession and Biogenic Amines Formation in Rugao Ham. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.