APA (7th ed.) Citation

Pantzaris, T. P. Comparison of monounsaturated and polyunsaturated oils in continuous frying. Consejo Superior de Investigaciones Científicas.

Chicago Style (17th ed.) Citation

Pantzaris, T. P. Comparison of Monounsaturated and Polyunsaturated Oils in Continuous Frying. Consejo Superior de Investigaciones Científicas.

MLA (9th ed.) Citation

Pantzaris, T. P. Comparison of Monounsaturated and Polyunsaturated Oils in Continuous Frying. Consejo Superior de Investigaciones Científicas.

Warning: These citations may not always be 100% accurate.