Survey of Mycotoxins Present in Florida Pastures Across Time, Locations, and Grass Species

The toxicity of grasses caused by mycotoxins has led to economic losses in the United States due to the health impact on livestock feeding on it. Florida's warm and humid weather is favorable for the growth of mycotoxin-producing fungi on grasses. The JECFA has provided evaluations and risk ma...

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Main Authors: Hui-Ling Liao, Kaile Zhang, Vijay Verma, Haihua Wang, Brittany Justesen, Joseph Walter, Valerie Mendez, Ann Blount, Cheryl Mackowiak, Marcelo Wallau, Robbie Jones, Ko-Hsuan Chen, Edward Jennings, James K. Yarborough, Doug Mayo, Ray Bodrey, Aaron Stam
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2025-03-01
Series:EDIS
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Online Access:https://journals.flvc.org/edis/article/view/132885
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author Hui-Ling Liao
Kaile Zhang
Vijay Verma
Haihua Wang
Brittany Justesen
Joseph Walter
Valerie Mendez
Ann Blount
Cheryl Mackowiak
Marcelo Wallau
Robbie Jones
Ko-Hsuan Chen
Edward Jennings
James K. Yarborough
Doug Mayo
Ray Bodrey
Aaron Stam
author_facet Hui-Ling Liao
Kaile Zhang
Vijay Verma
Haihua Wang
Brittany Justesen
Joseph Walter
Valerie Mendez
Ann Blount
Cheryl Mackowiak
Marcelo Wallau
Robbie Jones
Ko-Hsuan Chen
Edward Jennings
James K. Yarborough
Doug Mayo
Ray Bodrey
Aaron Stam
author_sort Hui-Ling Liao
collection DOAJ
description The toxicity of grasses caused by mycotoxins has led to economic losses in the United States due to the health impact on livestock feeding on it. Florida's warm and humid weather is favorable for the growth of mycotoxin-producing fungi on grasses. The JECFA has provided evaluations and risk management for some high-risk mycotoxins; however, more research is needed in Florida to determine the maximum levels of these mycotoxins, how different environmental conditions affect these levels, and the specialized risk management to prevent animals from getting sick. Our Extension agents were able to collect and examine 195 grass samples from 13 ranchers across dry and wet seasons in Florida. In this publication, we summarized the results for our ranchers to learn more about (1) what (dominant) mycotoxins are generally present in Florida’s pastures, (2) what grass species could harbor more of these mycotoxins, and (3) what seasons or locations may favor these dominant mycotoxins.
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publishDate 2025-03-01
publisher The University of Florida George A. Smathers Libraries
record_format Article
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spelling doaj-art-aec887cf58bc40dea111be45b01cef032025-08-21T04:46:48ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092025-03-0120252Survey of Mycotoxins Present in Florida Pastures Across Time, Locations, and Grass SpeciesHui-Ling Liao0https://orcid.org/0000-0002-1648-3444Kaile Zhang1https://orcid.org/0000-0001-6910-8050Vijay Verma2https://orcid.org/0000-0002-4130-6220Haihua Wang3https://orcid.org/0000-0002-7410-2064Brittany Justesen4Joseph Walter5Valerie Mendez6Ann Blount7Cheryl Mackowiak8https://orcid.org/0000-0001-9860-6665Marcelo Wallau9https://orcid.org/0000-0001-9898-3399Robbie Jones10Ko-Hsuan Chen11Edward Jennings12James K. Yarborough13Doug Mayo14https://orcid.org/0000-0003-1961-2210Ray Bodrey15Aaron Stam16University of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaFederally Recognized Tribal Extension Program The toxicity of grasses caused by mycotoxins has led to economic losses in the United States due to the health impact on livestock feeding on it. Florida's warm and humid weather is favorable for the growth of mycotoxin-producing fungi on grasses. The JECFA has provided evaluations and risk management for some high-risk mycotoxins; however, more research is needed in Florida to determine the maximum levels of these mycotoxins, how different environmental conditions affect these levels, and the specialized risk management to prevent animals from getting sick. Our Extension agents were able to collect and examine 195 grass samples from 13 ranchers across dry and wet seasons in Florida. In this publication, we summarized the results for our ranchers to learn more about (1) what (dominant) mycotoxins are generally present in Florida’s pastures, (2) what grass species could harbor more of these mycotoxins, and (3) what seasons or locations may favor these dominant mycotoxins. https://journals.flvc.org/edis/article/view/132885mycotoxinspasture managementforage grassesgrazing management
spellingShingle Hui-Ling Liao
Kaile Zhang
Vijay Verma
Haihua Wang
Brittany Justesen
Joseph Walter
Valerie Mendez
Ann Blount
Cheryl Mackowiak
Marcelo Wallau
Robbie Jones
Ko-Hsuan Chen
Edward Jennings
James K. Yarborough
Doug Mayo
Ray Bodrey
Aaron Stam
Survey of Mycotoxins Present in Florida Pastures Across Time, Locations, and Grass Species
EDIS
mycotoxins
pasture management
forage grasses
grazing management
title Survey of Mycotoxins Present in Florida Pastures Across Time, Locations, and Grass Species
title_full Survey of Mycotoxins Present in Florida Pastures Across Time, Locations, and Grass Species
title_fullStr Survey of Mycotoxins Present in Florida Pastures Across Time, Locations, and Grass Species
title_full_unstemmed Survey of Mycotoxins Present in Florida Pastures Across Time, Locations, and Grass Species
title_short Survey of Mycotoxins Present in Florida Pastures Across Time, Locations, and Grass Species
title_sort survey of mycotoxins present in florida pastures across time locations and grass species
topic mycotoxins
pasture management
forage grasses
grazing management
url https://journals.flvc.org/edis/article/view/132885
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