Low-glycemic index cookies supplemented with Cordyceps militaris substrate: Nutritional values, physicochemical properties, antioxidant activity, bioactive constituents, and bioaccessibility
Cordyceps militaris substrate (CMS) is a novel ingredient rich in dietary fibers and bioactive compounds; however, its application in food products remains largely unexplored. This study introduces CMS as a partial wheat flour substitute for developing low-glycemic cookies enriched with dietary fibe...
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-04-01
|
| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157525003414 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1850133851714617344 |
|---|---|
| author | Chanh M. Nguyen Khoa D. Nguyen Truc N.T. Tran Tin H. Trang N.M.N. Ton V.V.M. Le T.T.T. Tran |
| author_facet | Chanh M. Nguyen Khoa D. Nguyen Truc N.T. Tran Tin H. Trang N.M.N. Ton V.V.M. Le T.T.T. Tran |
| author_sort | Chanh M. Nguyen |
| collection | DOAJ |
| description | Cordyceps militaris substrate (CMS) is a novel ingredient rich in dietary fibers and bioactive compounds; however, its application in food products remains largely unexplored. This study introduces CMS as a partial wheat flour substitute for developing low-glycemic cookies enriched with dietary fiber and bioactive compounds. Results indicate that CMS supplementation increased fiber and phenolic content by 1.41–2.95 times and 1.30–2.62 times, respectively, compared to unsupplemented cookies. Additionally, carotenoid levels were 15.50–71.34 times higher than those in wheat-based cookies. The simulated digestion system revealed that CMS-supplemented cookies exhibited a low glycemic index (47.9–54.0) while enhancing higher polyphenol and carotenoid release than the controls. Cookies with 15 % CMS supplementation qualified as a “source of fiber”, high-carotenoid, and low-GI food classification while maintaining acceptable sensory attributes. These findings underscore the potential of CMS in food innovation, offering a promising approach to enhancing nutrient intake across populations. |
| format | Article |
| id | doaj-art-aec6f29a241f4c0bb1aa13c9ca5e3eb9 |
| institution | OA Journals |
| issn | 2590-1575 |
| language | English |
| publishDate | 2025-04-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Food Chemistry: X |
| spelling | doaj-art-aec6f29a241f4c0bb1aa13c9ca5e3eb92025-08-20T02:31:51ZengElsevierFood Chemistry: X2590-15752025-04-012710249410.1016/j.fochx.2025.102494Low-glycemic index cookies supplemented with Cordyceps militaris substrate: Nutritional values, physicochemical properties, antioxidant activity, bioactive constituents, and bioaccessibilityChanh M. Nguyen0Khoa D. Nguyen1Truc N.T. Tran2Tin H. Trang3N.M.N. Ton4V.V.M. Le5T.T.T. Tran6Department of Food Technology, Ho Chi Minh City University of Technology (HCMUT), Ho Chi Minh City, Viet Nam; Vietnam National University – Ho Chi Minh City (VNU-HCM), Ho Chi Minh City, Viet NamVietnam National University – Ho Chi Minh City (VNU-HCM), Ho Chi Minh City, Viet Nam; Department of Biochemistry, Faculty of Biology—Biotechnology, University of Science, Ho Chi Minh City, Viet NamDepartment of Food Technology, Ho Chi Minh City University of Technology (HCMUT), Ho Chi Minh City, Viet Nam; Vietnam National University – Ho Chi Minh City (VNU-HCM), Ho Chi Minh City, Viet NamDepartment of Food Technology, Ho Chi Minh City University of Technology (HCMUT), Ho Chi Minh City, Viet Nam; Vietnam National University – Ho Chi Minh City (VNU-HCM), Ho Chi Minh City, Viet NamDepartment of Food Technology, Ho Chi Minh City University of Technology (HCMUT), Ho Chi Minh City, Viet Nam; Vietnam National University – Ho Chi Minh City (VNU-HCM), Ho Chi Minh City, Viet NamDepartment of Food Technology, Ho Chi Minh City University of Technology (HCMUT), Ho Chi Minh City, Viet Nam; Vietnam National University – Ho Chi Minh City (VNU-HCM), Ho Chi Minh City, Viet NamDepartment of Food Technology, Ho Chi Minh City University of Technology (HCMUT), Ho Chi Minh City, Viet Nam; Vietnam National University – Ho Chi Minh City (VNU-HCM), Ho Chi Minh City, Viet Nam; Corresponding author at: Department of Food Technology, Ho Chi Minh City University of Technology (HCMUT), Ho Chi Minh City, Viet Nam.Cordyceps militaris substrate (CMS) is a novel ingredient rich in dietary fibers and bioactive compounds; however, its application in food products remains largely unexplored. This study introduces CMS as a partial wheat flour substitute for developing low-glycemic cookies enriched with dietary fiber and bioactive compounds. Results indicate that CMS supplementation increased fiber and phenolic content by 1.41–2.95 times and 1.30–2.62 times, respectively, compared to unsupplemented cookies. Additionally, carotenoid levels were 15.50–71.34 times higher than those in wheat-based cookies. The simulated digestion system revealed that CMS-supplemented cookies exhibited a low glycemic index (47.9–54.0) while enhancing higher polyphenol and carotenoid release than the controls. Cookies with 15 % CMS supplementation qualified as a “source of fiber”, high-carotenoid, and low-GI food classification while maintaining acceptable sensory attributes. These findings underscore the potential of CMS in food innovation, offering a promising approach to enhancing nutrient intake across populations.http://www.sciencedirect.com/science/article/pii/S2590157525003414Cordyceps militaris substrateDietary fiberIn vitro glycemic indexAntioxidant activityBioaccessibility |
| spellingShingle | Chanh M. Nguyen Khoa D. Nguyen Truc N.T. Tran Tin H. Trang N.M.N. Ton V.V.M. Le T.T.T. Tran Low-glycemic index cookies supplemented with Cordyceps militaris substrate: Nutritional values, physicochemical properties, antioxidant activity, bioactive constituents, and bioaccessibility Food Chemistry: X Cordyceps militaris substrate Dietary fiber In vitro glycemic index Antioxidant activity Bioaccessibility |
| title | Low-glycemic index cookies supplemented with Cordyceps militaris substrate: Nutritional values, physicochemical properties, antioxidant activity, bioactive constituents, and bioaccessibility |
| title_full | Low-glycemic index cookies supplemented with Cordyceps militaris substrate: Nutritional values, physicochemical properties, antioxidant activity, bioactive constituents, and bioaccessibility |
| title_fullStr | Low-glycemic index cookies supplemented with Cordyceps militaris substrate: Nutritional values, physicochemical properties, antioxidant activity, bioactive constituents, and bioaccessibility |
| title_full_unstemmed | Low-glycemic index cookies supplemented with Cordyceps militaris substrate: Nutritional values, physicochemical properties, antioxidant activity, bioactive constituents, and bioaccessibility |
| title_short | Low-glycemic index cookies supplemented with Cordyceps militaris substrate: Nutritional values, physicochemical properties, antioxidant activity, bioactive constituents, and bioaccessibility |
| title_sort | low glycemic index cookies supplemented with cordyceps militaris substrate nutritional values physicochemical properties antioxidant activity bioactive constituents and bioaccessibility |
| topic | Cordyceps militaris substrate Dietary fiber In vitro glycemic index Antioxidant activity Bioaccessibility |
| url | http://www.sciencedirect.com/science/article/pii/S2590157525003414 |
| work_keys_str_mv | AT chanhmnguyen lowglycemicindexcookiessupplementedwithcordycepsmilitarissubstratenutritionalvaluesphysicochemicalpropertiesantioxidantactivitybioactiveconstituentsandbioaccessibility AT khoadnguyen lowglycemicindexcookiessupplementedwithcordycepsmilitarissubstratenutritionalvaluesphysicochemicalpropertiesantioxidantactivitybioactiveconstituentsandbioaccessibility AT trucnttran lowglycemicindexcookiessupplementedwithcordycepsmilitarissubstratenutritionalvaluesphysicochemicalpropertiesantioxidantactivitybioactiveconstituentsandbioaccessibility AT tinhtrang lowglycemicindexcookiessupplementedwithcordycepsmilitarissubstratenutritionalvaluesphysicochemicalpropertiesantioxidantactivitybioactiveconstituentsandbioaccessibility AT nmnton lowglycemicindexcookiessupplementedwithcordycepsmilitarissubstratenutritionalvaluesphysicochemicalpropertiesantioxidantactivitybioactiveconstituentsandbioaccessibility AT vvmle lowglycemicindexcookiessupplementedwithcordycepsmilitarissubstratenutritionalvaluesphysicochemicalpropertiesantioxidantactivitybioactiveconstituentsandbioaccessibility AT ttttran lowglycemicindexcookiessupplementedwithcordycepsmilitarissubstratenutritionalvaluesphysicochemicalpropertiesantioxidantactivitybioactiveconstituentsandbioaccessibility |