Perceptions towards gluten free products among consumers: A narrative review

Perceptions towards gluten free products among consumers: A narrative review

The number of individuals purchasing gluten-free products is increasing worldwide for various reasons, including celiac disease, gluten intolerance, or following food trends. Our objective was to conduct a review regarding the consumers’ perception on the availability, price, quality, and knowledge...

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Bibliographic Details
Main Authors: Hussein F. Hassan, Lydia Mourad, Narjes Khatib, Ranim Assi, Shaymaa Akil, Sami El Khatib, Rasha Hteit
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Applied Food Research
Subjects:
Gluten
Gluten free products
Celiac disease
Perception
Knowledge
Consumers
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502224000532
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