Perceptions towards gluten free products among consumers: A narrative review
The number of individuals purchasing gluten-free products is increasing worldwide for various reasons, including celiac disease, gluten intolerance, or following food trends. Our objective was to conduct a review regarding the consumers’ perception on the availability, price, quality, and knowledge...
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| Format: | Article |
| Language: | English |
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Elsevier
2024-12-01
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| Series: | Applied Food Research |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502224000532 |
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| author | Hussein F. Hassan Lydia Mourad Narjes Khatib Ranim Assi Shaymaa Akil Sami El Khatib Rasha Hteit |
| author_facet | Hussein F. Hassan Lydia Mourad Narjes Khatib Ranim Assi Shaymaa Akil Sami El Khatib Rasha Hteit |
| author_sort | Hussein F. Hassan |
| collection | DOAJ |
| description | The number of individuals purchasing gluten-free products is increasing worldwide for various reasons, including celiac disease, gluten intolerance, or following food trends. Our objective was to conduct a review regarding the consumers’ perception on the availability, price, quality, and knowledge about gluten free products. This narrative review screened the databases and identified 26 published research articles on the topic. These articles were analyzed to examine associated parameters, such as availability, price, quality, and consumer knowledge on gluten-free products. The findings highlight the ongoing challenges faced by consumers of gluten-free products, including limited availability, higher prices, issues with product quality, and gaps in knowledge. Addressing these challenges is essential to improve the overall experience of individuals with gluten-related concerns. |
| format | Article |
| id | doaj-art-aec3c2758a0a4c978e355951f95eac8d |
| institution | OA Journals |
| issn | 2772-5022 |
| language | English |
| publishDate | 2024-12-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Applied Food Research |
| spelling | doaj-art-aec3c2758a0a4c978e355951f95eac8d2025-08-20T01:57:54ZengElsevierApplied Food Research2772-50222024-12-014210044110.1016/j.afres.2024.100441Perceptions towards gluten free products among consumers: A narrative reviewHussein F. Hassan0Lydia Mourad1Narjes Khatib2Ranim Assi3Shaymaa Akil4Sami El Khatib5Rasha Hteit6Nutrition Program, Department of Natural Sciences, School of Arts and Sciences, Lebanese American University, Beirut, Lebanon; Corresponding author.Nutrition Program, Department of Natural Sciences, School of Arts and Sciences, Lebanese American University, Beirut, LebanonNutrition Program, Department of Natural Sciences, School of Arts and Sciences, Lebanese American University, Beirut, LebanonNutrition Program, Department of Natural Sciences, School of Arts and Sciences, Lebanese American University, Beirut, LebanonNutrition Program, Department of Natural Sciences, School of Arts and Sciences, Lebanese American University, Beirut, LebanonDepartment of Food Sciences and Technology, School of Arts and Sciences, Lebanese International University, Bekaa P.O. Box 146404, Lebanon; Center for Applied Mathematics and Bioinformatics (CAMB), Gulf University for Science and Technology, P.O. Box 7207, Hawally 32093, KuwaitAudencia Business School, Nantes, France; Department of Liberal Education, School of Arts and Sciences, Lebanese American University, Beirut, LebanonThe number of individuals purchasing gluten-free products is increasing worldwide for various reasons, including celiac disease, gluten intolerance, or following food trends. Our objective was to conduct a review regarding the consumers’ perception on the availability, price, quality, and knowledge about gluten free products. This narrative review screened the databases and identified 26 published research articles on the topic. These articles were analyzed to examine associated parameters, such as availability, price, quality, and consumer knowledge on gluten-free products. The findings highlight the ongoing challenges faced by consumers of gluten-free products, including limited availability, higher prices, issues with product quality, and gaps in knowledge. Addressing these challenges is essential to improve the overall experience of individuals with gluten-related concerns.http://www.sciencedirect.com/science/article/pii/S2772502224000532GlutenGluten free productsCeliac diseasePerceptionKnowledgeConsumers |
| spellingShingle | Hussein F. Hassan Lydia Mourad Narjes Khatib Ranim Assi Shaymaa Akil Sami El Khatib Rasha Hteit Perceptions towards gluten free products among consumers: A narrative review Applied Food Research Gluten Gluten free products Celiac disease Perception Knowledge Consumers |
| title | Perceptions towards gluten free products among consumers: A narrative review |
| title_full | Perceptions towards gluten free products among consumers: A narrative review |
| title_fullStr | Perceptions towards gluten free products among consumers: A narrative review |
| title_full_unstemmed | Perceptions towards gluten free products among consumers: A narrative review |
| title_short | Perceptions towards gluten free products among consumers: A narrative review |
| title_sort | perceptions towards gluten free products among consumers a narrative review |
| topic | Gluten Gluten free products Celiac disease Perception Knowledge Consumers |
| url | http://www.sciencedirect.com/science/article/pii/S2772502224000532 |
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