WANG, H., LI, Z., WANG, S., ZHANG, Q., CHEN, A., LI, L., & TU, R. Discrimination Analysis of Conventional Baijiu-making Sorghum from Southwest China and Hybrid Sorghum Based on Physicochemical Properties and Metabolomics. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationWANG, Hongmei, Zhe LI, Songtao WANG, Qingliang ZHANG, Anjing CHEN, Ling LI, and Rongkun TU. Discrimination Analysis of Conventional Baijiu-making Sorghum from Southwest China and Hybrid Sorghum Based on Physicochemical Properties and Metabolomics. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationWANG, Hongmei, et al. Discrimination Analysis of Conventional Baijiu-making Sorghum from Southwest China and Hybrid Sorghum Based on Physicochemical Properties and Metabolomics. The editorial department of Science and Technology of Food Industry.