Akaranta, O., & Akaho, A. Synergic effect of Citric Acid and Red Onion skin extract on the Oxidative stability of Vegetable Oil. Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP).
Chicago Style (17th ed.) CitationAkaranta, O., and AA Akaho. Synergic Effect of Citric Acid and Red Onion Skin Extract on the Oxidative Stability of Vegetable Oil. Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP).
MLA (9th ed.) CitationAkaranta, O., and AA Akaho. Synergic Effect of Citric Acid and Red Onion Skin Extract on the Oxidative Stability of Vegetable Oil. Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP).
Warning: These citations may not always be 100% accurate.