Rheological properties of Wild sage seed gum solution: Effects of different concentrations of ascorbic acid, citric acid, malic acid and tartaric acid
In this study the effect of edible organic acids at two concentrations on the viscosity and rheological behavior of Wild sage seed gum (WSSG) solution was investigated. The apparent viscosity values of the WSSG solution prepared in organic acids model system (0.5 %) were determined to be 10.31, 4.48...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Iranian Research Organization for Science and Technology (IROST)
2024-10-01
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| Series: | فناوریهای جدید در صنعت غذا |
| Subjects: | |
| Online Access: | https://jift.irost.ir/article_1436_14000e515b14b68e5f0a2f520adfd04f.pdf |
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