Micronutrient Management for Vegetable Crops Grown in Florida in the BMP Era

This publication is one of a series entitled Fertilizer and Irrigation Management in the BMP Era. This series is divided into nine principles described in the Introduction Chapter (HOS-897). This publication is part of Principle 2, "Soil Test and Follow the Recommendations." BMP implement...

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Main Authors: Eric Simonne, George Hochmuth
Format: Article
Language:English
Published: The University of Florida George A. Smathers Libraries 2003-02-01
Series:EDIS
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Online Access:https://journals.flvc.org/edis/article/view/108678
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author Eric Simonne
George Hochmuth
author_facet Eric Simonne
George Hochmuth
author_sort Eric Simonne
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description This publication is one of a series entitled Fertilizer and Irrigation Management in the BMP Era. This series is divided into nine principles described in the Introduction Chapter (HOS-897). This publication is part of Principle 2, "Soil Test and Follow the Recommendations." BMP implementation requires a global approach to production management. However, for presentation purposes, each aspect of vegetable production is described in a separate publication. This document is HS901, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: January 2003.  https://edis.ifas.ufl.edu/hs158
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institution Kabale University
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spelling doaj-art-ae9711a9cbb44eb693a43750356c675a2025-02-08T06:30:38ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092003-02-0120034Micronutrient Management for Vegetable Crops Grown in Florida in the BMP EraEric Simonne0George Hochmuth1University of FloridaUniversity of Florida This publication is one of a series entitled Fertilizer and Irrigation Management in the BMP Era. This series is divided into nine principles described in the Introduction Chapter (HOS-897). This publication is part of Principle 2, "Soil Test and Follow the Recommendations." BMP implementation requires a global approach to production management. However, for presentation purposes, each aspect of vegetable production is described in a separate publication. This document is HS901, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: January 2003.  https://edis.ifas.ufl.edu/hs158 https://journals.flvc.org/edis/article/view/108678HS158
spellingShingle Eric Simonne
George Hochmuth
Micronutrient Management for Vegetable Crops Grown in Florida in the BMP Era
EDIS
HS158
title Micronutrient Management for Vegetable Crops Grown in Florida in the BMP Era
title_full Micronutrient Management for Vegetable Crops Grown in Florida in the BMP Era
title_fullStr Micronutrient Management for Vegetable Crops Grown in Florida in the BMP Era
title_full_unstemmed Micronutrient Management for Vegetable Crops Grown in Florida in the BMP Era
title_short Micronutrient Management for Vegetable Crops Grown in Florida in the BMP Era
title_sort micronutrient management for vegetable crops grown in florida in the bmp era
topic HS158
url https://journals.flvc.org/edis/article/view/108678
work_keys_str_mv AT ericsimonne micronutrientmanagementforvegetablecropsgrowninfloridainthebmpera
AT georgehochmuth micronutrientmanagementforvegetablecropsgrowninfloridainthebmpera