Comprehensive Evaluation of Biological Fresh Weight Yield-related Characteristics of Silage Maize (Zea mays) at Maturity Stage

Biological yield and quality are critical indicators for evaluating silage corn (Zea mays). Among these, biological yield is closely associated with multiple traits of the crop. This study recorded data of 10 traits over two years for 37 silage corn varieties cultivated in hilly mountainous regions...

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Main Authors: Yun Yang, Shuanglin Mao, Shiwei Li, Yun Long, Chuan He, Qingqing Xia, Rong Jin, Peng Wang, Peng Fu, Quanbo Pu
Format: Article
Language:English
Published: North Carolina State University 2025-07-01
Series:BioResources
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Online Access:https://ojs.bioresources.com/index.php/BRJ/article/view/24562
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author Yun Yang
Shuanglin Mao
Shiwei Li
Yun Long
Chuan He
Qingqing Xia
Rong Jin
Peng Wang
Peng Fu
Quanbo Pu
author_facet Yun Yang
Shuanglin Mao
Shiwei Li
Yun Long
Chuan He
Qingqing Xia
Rong Jin
Peng Wang
Peng Fu
Quanbo Pu
author_sort Yun Yang
collection DOAJ
description Biological yield and quality are critical indicators for evaluating silage corn (Zea mays). Among these, biological yield is closely associated with multiple traits of the crop. This study recorded data of 10 traits over two years for 37 silage corn varieties cultivated in hilly mountainous regions of China. Multivariate analysis revealed correlations among all 10 traits. Using correlation data, principal component analysis, cluster analysis, and ridge regression were applied to classify the 37 silage corn varieties into six distinct groups. Key findings identified plant height, ear height, greenness retention rate, and dry weight as critical variables for developing a mathematical model to evaluate silage corn yield and estimate its biological fresh weight. Results indicated that when screening for high-biological-fresh-weight silage corn varieties, priority should be given to those with longer growing periods, compact plant types, superior greenness retention, and higher dry weight. Finally, comparative analysis of biological yields of high-yielding silage corn in Sichuan Province, China, provided actionable references for optimizing silage corn cultivation in local hilly regions.
format Article
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institution DOAJ
issn 1930-2126
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publishDate 2025-07-01
publisher North Carolina State University
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series BioResources
spelling doaj-art-ae96e19535e04ee48936d784e2b27b0c2025-08-20T03:02:26ZengNorth Carolina State UniversityBioResources1930-21262025-07-01203703470472861Comprehensive Evaluation of Biological Fresh Weight Yield-related Characteristics of Silage Maize (Zea mays) at Maturity StageYun Yang0Shuanglin Mao1Shiwei Li2Yun Long3Chuan He4Qingqing Xia5Rong Jin6Peng Wang7Peng Fu8Quanbo Pu9Nanchong Academy of Agricultural Sciences, Nanchong 637000, ChinaSichuan Seed Station Chengdu 610041, ChinaNanchong Academy of Agricultural Sciences, Nanchong 637000, ChinaCollege of Life Science, China West Normal University, Nanchong 637002, ChinaNanchong Academy of Agricultural Sciences, Nanchong 637000, ChinaNanchong Academy of Agricultural Sciences, Nanchong 637000, ChinaNanchong Academy of Agricultural Sciences, Nanchong 637000, ChinaNanchong Academy of Agricultural Sciences, Nanchong 637000, ChinaNanchong Academy of Agricultural Sciences, Nanchong 637000, ChinaNanchong Academy of Agricultural Sciences, Nanchong 637000, ChinaBiological yield and quality are critical indicators for evaluating silage corn (Zea mays). Among these, biological yield is closely associated with multiple traits of the crop. This study recorded data of 10 traits over two years for 37 silage corn varieties cultivated in hilly mountainous regions of China. Multivariate analysis revealed correlations among all 10 traits. Using correlation data, principal component analysis, cluster analysis, and ridge regression were applied to classify the 37 silage corn varieties into six distinct groups. Key findings identified plant height, ear height, greenness retention rate, and dry weight as critical variables for developing a mathematical model to evaluate silage corn yield and estimate its biological fresh weight. Results indicated that when screening for high-biological-fresh-weight silage corn varieties, priority should be given to those with longer growing periods, compact plant types, superior greenness retention, and higher dry weight. Finally, comparative analysis of biological yields of high-yielding silage corn in Sichuan Province, China, provided actionable references for optimizing silage corn cultivation in local hilly regions.https://ojs.bioresources.com/index.php/BRJ/article/view/24562maize silagebiological yieldbiological charactercomprehensive evaluationprincipal component analysis
spellingShingle Yun Yang
Shuanglin Mao
Shiwei Li
Yun Long
Chuan He
Qingqing Xia
Rong Jin
Peng Wang
Peng Fu
Quanbo Pu
Comprehensive Evaluation of Biological Fresh Weight Yield-related Characteristics of Silage Maize (Zea mays) at Maturity Stage
BioResources
maize silage
biological yield
biological character
comprehensive evaluation
principal component analysis
title Comprehensive Evaluation of Biological Fresh Weight Yield-related Characteristics of Silage Maize (Zea mays) at Maturity Stage
title_full Comprehensive Evaluation of Biological Fresh Weight Yield-related Characteristics of Silage Maize (Zea mays) at Maturity Stage
title_fullStr Comprehensive Evaluation of Biological Fresh Weight Yield-related Characteristics of Silage Maize (Zea mays) at Maturity Stage
title_full_unstemmed Comprehensive Evaluation of Biological Fresh Weight Yield-related Characteristics of Silage Maize (Zea mays) at Maturity Stage
title_short Comprehensive Evaluation of Biological Fresh Weight Yield-related Characteristics of Silage Maize (Zea mays) at Maturity Stage
title_sort comprehensive evaluation of biological fresh weight yield related characteristics of silage maize zea mays at maturity stage
topic maize silage
biological yield
biological character
comprehensive evaluation
principal component analysis
url https://ojs.bioresources.com/index.php/BRJ/article/view/24562
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