HE Yangbo, L. G. Difference of flavor characteristics and microbial community of normal and urn odor of red sour soups and correlation analysis. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationHE Yangbo, LI Guolin. Difference of Flavor Characteristics and Microbial Community of Normal and Urn Odor of Red Sour Soups and Correlation Analysis. Editorial Department of China Brewing.
MLA (9th ed.) CitationHE Yangbo, LI Guolin. Difference of Flavor Characteristics and Microbial Community of Normal and Urn Odor of Red Sour Soups and Correlation Analysis. Editorial Department of China Brewing.
Warning: These citations may not always be 100% accurate.