APA (7th ed.) Citation

Xing, N., Tang, S., Wang, X., Guo, C., Hu, X., & Yi, J. Correction: Xing et al. Enhancing the Stability of Litsea Cubeba Essential Oil Emulsions Through Glycosylation of Fish Skin Gelatin via Dry Maillard Reaction. <i>Foods</i> 2024, <i>13</i>, 3847. MDPI AG.

Chicago Style (17th ed.) Citation

Xing, Naiwen, Shikang Tang, Xuejiao Wang, Chaofan Guo, Xiaosong Hu, and Junjie Yi. Correction: Xing Et Al. Enhancing the Stability of Litsea Cubeba Essential Oil Emulsions Through Glycosylation of Fish Skin Gelatin via Dry Maillard Reaction. <i>Foods</i> 2024, <i>13</i>, 3847. MDPI AG.

MLA (9th ed.) Citation

Xing, Naiwen, et al. Correction: Xing Et Al. Enhancing the Stability of Litsea Cubeba Essential Oil Emulsions Through Glycosylation of Fish Skin Gelatin via Dry Maillard Reaction. <i>Foods</i> 2024, <i>13</i>, 3847. MDPI AG.