Economic efficiency and bioenergetic evaluation of marketable lettuce production
Purpose. Scientific substantiation of agrotechnological methods used for marketable production of lettuce varieties Lactuca sativa L. according to economic and bioenergy evaluation. Methods. Field, laboratory, analytical and statistical ones. Results. Economic assessment of elements of cultivation t...
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| Format: | Article |
| Language: | English |
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Ukrainian Institute for Plant Variety Examination
2015-06-01
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| Series: | Plant Varieties Studying and Protection |
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| Online Access: | http://journal.sops.gov.ua/article/view/55910 |
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| author | Н. В. Лещук |
| author_facet | Н. В. Лещук |
| author_sort | Н. В. Лещук |
| collection | DOAJ |
| description | Purpose. Scientific substantiation of agrotechnological methods used for marketable production of lettuce varieties Lactuca sativa L. according to economic and bioenergy evaluation. Methods. Field, laboratory, analytical and statistical ones. Results. Economic assessment of elements of cultivation technology for all lettuce varieties was undertaken considering different sowing time (early spring, late spring, spring-and-summer period and before the winter season), growing techniques (direct sowing, seedling method – planting pots, seedling method – planting containers) and the use of organic fertilizer Dominanta. Calculation of economic efficiency indicators of marketable lettuce production was scientifically grounded, and bioenergetic evaluation of its growing was made. Economic feasibility of seedling method of growing as well as sowing time and delivery of marketable products to the consumer was confirmed. Conclusions. Technological elements of lettuce growing including loose-leaf, butterhead, romaine and stem subvarieties provided increase of marketable products by 13,38; 3,92; 2,07; 3,20 t/ha respectively. The level of profitability of lettuce production was within 83–141% (butterhead) 86–130% (loose-leaf), 185–214% (romaine), 131–137% (stem). |
| format | Article |
| id | doaj-art-ae54e22db90645d993d2d7a5294b569f |
| institution | Kabale University |
| issn | 2518-1017 2518-7457 |
| language | English |
| publishDate | 2015-06-01 |
| publisher | Ukrainian Institute for Plant Variety Examination |
| record_format | Article |
| series | Plant Varieties Studying and Protection |
| spelling | doaj-art-ae54e22db90645d993d2d7a5294b569f2025-08-20T03:49:17ZengUkrainian Institute for Plant Variety ExaminationPlant Varieties Studying and Protection2518-10172518-74572015-06-0101-2(26-27)424810.21498/2518-1017.1-2(26-27).2015.5591055910Economic efficiency and bioenergetic evaluation of marketable lettuce productionН. В. Лещук0Ukrainian Institute for Plant Variety ExaminationPurpose. Scientific substantiation of agrotechnological methods used for marketable production of lettuce varieties Lactuca sativa L. according to economic and bioenergy evaluation. Methods. Field, laboratory, analytical and statistical ones. Results. Economic assessment of elements of cultivation technology for all lettuce varieties was undertaken considering different sowing time (early spring, late spring, spring-and-summer period and before the winter season), growing techniques (direct sowing, seedling method – planting pots, seedling method – planting containers) and the use of organic fertilizer Dominanta. Calculation of economic efficiency indicators of marketable lettuce production was scientifically grounded, and bioenergetic evaluation of its growing was made. Economic feasibility of seedling method of growing as well as sowing time and delivery of marketable products to the consumer was confirmed. Conclusions. Technological elements of lettuce growing including loose-leaf, butterhead, romaine and stem subvarieties provided increase of marketable products by 13,38; 3,92; 2,07; 3,20 t/ha respectively. The level of profitability of lettuce production was within 83–141% (butterhead) 86–130% (loose-leaf), 185–214% (romaine), 131–137% (stem).http://journal.sops.gov.ua/article/view/55910lettucevarietyyieldmarketable productseconomic efficiencybioenergetic evaluationprime costlevel of profitability |
| spellingShingle | Н. В. Лещук Economic efficiency and bioenergetic evaluation of marketable lettuce production Plant Varieties Studying and Protection lettuce variety yield marketable products economic efficiency bioenergetic evaluation prime cost level of profitability |
| title | Economic efficiency and bioenergetic evaluation of marketable lettuce production |
| title_full | Economic efficiency and bioenergetic evaluation of marketable lettuce production |
| title_fullStr | Economic efficiency and bioenergetic evaluation of marketable lettuce production |
| title_full_unstemmed | Economic efficiency and bioenergetic evaluation of marketable lettuce production |
| title_short | Economic efficiency and bioenergetic evaluation of marketable lettuce production |
| title_sort | economic efficiency and bioenergetic evaluation of marketable lettuce production |
| topic | lettuce variety yield marketable products economic efficiency bioenergetic evaluation prime cost level of profitability |
| url | http://journal.sops.gov.ua/article/view/55910 |
| work_keys_str_mv | AT nvleŝuk economicefficiencyandbioenergeticevaluationofmarketablelettuceproduction |