Effects of genotype and sex on carcass composition, meat quality, digestive tract morphometries and leg bone dimensions of spent parent Pekin ducks

Effects of genotype and sex on carcass composition, meat quality, digestive tract morphometries and leg bone dimensions of spent parent Pekin ducks

The purpose of the present study was to analyze carcass composition, physicochemical properties, muscle texture, and structure, as well as morphometry of the digestive tract and leg bone dimensions of Cherry Valley ducks (SM3 Heavy hybrid) and Orvia ducks (ST5 Heavy hybrid) after laying. A total of...

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Bibliographic Details
Main Authors: Marcin Wegner, Dariusz Kokoszyński, Joanna Żochowska-Kujawska, Marek Kotowicz
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Poultry Science
Subjects:
Carcass
Bones
Digestive tract
Meat quality
Parent duck
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579124010332
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