Nutritional And Anti-Nutritional Composition Of Fermented/Pickled Garden Egg (Solanum Aethiopicum L.)
<p>Garden egg (<em>Solanum aethiopicum </em>L.) is highly perishable. Shelf life of the crop can be extended via pickling. Therefore, this study focused to observe the pickled garden egg, in order to make it available in and out of season. Three samples were prepared, namely unpick...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Department of Food Technology
2022-07-01
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| Series: | Food ScienTech Journal |
| Subjects: | |
| Online Access: | https://jurnal.untirta.ac.id/index.php/fsj/article/view/14004 |
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