Functional Properties of Lupinus angustifolius Seed Protein Isolates

Functional Properties of Lupinus angustifolius Seed Protein Isolates

Protein isolates prepared by alkaline solubilization followed by isoelectric precipitation and freeze-drying from six varieties of Lupinus angustifolius (Haags Blaue, Sonate, Probor, Borlu, Boregine, and Boruta) grown in Mexico were evaluated for functional properties: nitrogen solubility, water-hol...

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Bibliographic Details
Main Authors: Antonio Hilario Lara-Rivera, Pedro García-Alamilla, Laura Mercedes Lagunes-Gálvez, Ramón Rodríguez Macias, Pedro M. García López, Juan Francisco Zamora Natera
Format: Article
Language:English
Published: Wiley 2017-01-01
Series:Journal of Food Quality
Online Access:http://dx.doi.org/10.1155/2017/8675814
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