Shakeri, F., Shakeri, S., Ghasemi, S., Troise, A. D., & Fiore, A. Effects of Formulation and Baking Process on Acrylamide Formation in Kolompeh, a Traditional Cookie in Iran. Wiley.
Chicago Style (17th ed.) CitationShakeri, Fatemeh, Somayeh Shakeri, Sajad Ghasemi, Antonio Dario Troise, and Alberto Fiore. Effects of Formulation and Baking Process on Acrylamide Formation in Kolompeh, a Traditional Cookie in Iran. Wiley.
MLA (9th ed.) CitationShakeri, Fatemeh, et al. Effects of Formulation and Baking Process on Acrylamide Formation in Kolompeh, a Traditional Cookie in Iran. Wiley.
Warning: These citations may not always be 100% accurate.