Eno-Olivotourism in Douro (Portugal)
Wine and olive oil are fundamental elements of the Douro region’s food and cultural heritage, reflecting ancestral production and consumption practices. The integration of olive oil into wine tourism experiences - Eno-Olivotourism - represents an innovative strategy that contributes to heritage val...
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| Main Authors: | , |
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| Format: | Article |
| Language: | Portuguese |
| Published: |
Coimbra University Press
2025-06-01
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| Series: | Cadernos de Geografia |
| Subjects: | |
| Online Access: | https://impactum-journals.uc.pt/cadernosgeografia/article/view/14430 |
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