GLUTEN FOOD ALLERGY MODERN DIET THERAPY
Recent decades have recorded an increase in the prevalence of food intolerance reactions, as well as in the number of severe food allergies. Currently, there has been an increase in children’s allergic reactions to cereal food, primarily wheat and rye proteins (gluten), more rarely — corn, rice, oat...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
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"Paediatrician" Publishers LLC
2014-10-01
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| Series: | Вопросы современной педиатрии |
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| Online Access: | https://vsp.spr-journal.ru/jour/article/view/152 |
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| author | А. А. Alekseyeva L. S. Namazova-Baranova S. G. Makarova Ye. А. Vishneva Yu. G. Levina А. Yu. Tomilova N. I. Voznesenskaya |
| author_facet | А. А. Alekseyeva L. S. Namazova-Baranova S. G. Makarova Ye. А. Vishneva Yu. G. Levina А. Yu. Tomilova N. I. Voznesenskaya |
| author_sort | А. А. Alekseyeva |
| collection | DOAJ |
| description | Recent decades have recorded an increase in the prevalence of food intolerance reactions, as well as in the number of severe food allergies. Currently, there has been an increase in children’s allergic reactions to cereal food, primarily wheat and rye proteins (gluten), more rarely — corn, rice, oats, and buckwheat proteins. In case of reasonable suspicion for food allergies associated with a particular food product, an important diagnostic and therapeutic measure is the prescription of an elimination diet. This diet is widely used in cases of long-term symptoms and when the suspected causally relevant product is a daily food product. It is known that in the case of a food allergy an adequately chosen diet can lead to a clinical recovery in the initial stages of the disease, and in severe cases — promotes more rapid remission of the allergic disease and its long-term preservation. |
| format | Article |
| id | doaj-art-ae0ea4d64f8b48bb8838ad481b0496d6 |
| institution | Kabale University |
| issn | 1682-5527 1682-5535 |
| language | English |
| publishDate | 2014-10-01 |
| publisher | "Paediatrician" Publishers LLC |
| record_format | Article |
| series | Вопросы современной педиатрии |
| spelling | doaj-art-ae0ea4d64f8b48bb8838ad481b0496d62025-08-20T03:35:16Zeng"Paediatrician" Publishers LLCВопросы современной педиатрии1682-55271682-55352014-10-01135717510.15690/vsp.v13i5.1152152GLUTEN FOOD ALLERGY MODERN DIET THERAPYА. А. Alekseyeva0L. S. Namazova-Baranova1S. G. Makarova2Ye. А. Vishneva3Yu. G. Levina4А. Yu. Tomilova5N. I. Voznesenskaya6Scientific Centre of Children Health, Moscow; I.M. Sechenov First Moscow State Medical UniversityScientific Centre of Children Health, Moscow; I.M. Sechenov First Moscow State Medical University; Pirogov Russian National Research Medical University, MoscowScientific Centre of Children Health, MoscowScientific Centre of Children Health, MoscowScientific Centre of Children Health, Moscow; I.M. Sechenov First Moscow State Medical UniversityScientific Centre of Children Health, Moscow; I.M. Sechenov First Moscow State Medical UniversityScientific Centre of Children Health, Moscow; I.M. Sechenov First Moscow State Medical UniversityRecent decades have recorded an increase in the prevalence of food intolerance reactions, as well as in the number of severe food allergies. Currently, there has been an increase in children’s allergic reactions to cereal food, primarily wheat and rye proteins (gluten), more rarely — corn, rice, oats, and buckwheat proteins. In case of reasonable suspicion for food allergies associated with a particular food product, an important diagnostic and therapeutic measure is the prescription of an elimination diet. This diet is widely used in cases of long-term symptoms and when the suspected causally relevant product is a daily food product. It is known that in the case of a food allergy an adequately chosen diet can lead to a clinical recovery in the initial stages of the disease, and in severe cases — promotes more rapid remission of the allergic disease and its long-term preservation.https://vsp.spr-journal.ru/jour/article/view/152childrenfood allergypolyvalent allergyglutendiet therapy |
| spellingShingle | А. А. Alekseyeva L. S. Namazova-Baranova S. G. Makarova Ye. А. Vishneva Yu. G. Levina А. Yu. Tomilova N. I. Voznesenskaya GLUTEN FOOD ALLERGY MODERN DIET THERAPY Вопросы современной педиатрии children food allergy polyvalent allergy gluten diet therapy |
| title | GLUTEN FOOD ALLERGY MODERN DIET THERAPY |
| title_full | GLUTEN FOOD ALLERGY MODERN DIET THERAPY |
| title_fullStr | GLUTEN FOOD ALLERGY MODERN DIET THERAPY |
| title_full_unstemmed | GLUTEN FOOD ALLERGY MODERN DIET THERAPY |
| title_short | GLUTEN FOOD ALLERGY MODERN DIET THERAPY |
| title_sort | gluten food allergy modern diet therapy |
| topic | children food allergy polyvalent allergy gluten diet therapy |
| url | https://vsp.spr-journal.ru/jour/article/view/152 |
| work_keys_str_mv | AT aaalekseyeva glutenfoodallergymoderndiettherapy AT lsnamazovabaranova glutenfoodallergymoderndiettherapy AT sgmakarova glutenfoodallergymoderndiettherapy AT yeavishneva glutenfoodallergymoderndiettherapy AT yuglevina glutenfoodallergymoderndiettherapy AT ayutomilova glutenfoodallergymoderndiettherapy AT nivoznesenskaya glutenfoodallergymoderndiettherapy |