Macromycete Edible Fungi as a Functional Poultry Feed Additive: Influence on Health, Welfare, Eggs, and Meat Quality—Review
Over the years, macromycete fungi have been used as a source of food, part of religious rites and rituals, and as a medicinal remedy. Species with strong health-promoting potential include <i>Hericium erinaceus</i>, <i>Cordyceps militaris</i>, <i>Ganoderma lucidum</i...
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| Main Authors: | Damian Duda, Klaudia Jaszcza, Emilia Bernaś |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-08-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/30/15/3241 |
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