Long-Term Agricultural Management Alters Soil Fungal Communities and Soil Carbon and Nitrogen Contents in Tea Plantations

Long-Term Agricultural Management Alters Soil Fungal Communities and Soil Carbon and Nitrogen Contents in Tea Plantations

Soil carbon (C) and nitrogen (N) are vital for enhancing tea production and ensuring the sustainability of tea plantation ecosystems. However, research on the dynamics of soil C and N pools and their associated microbial mechanisms in tea plantations with varying cultivation durations is scarce. We...

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Bibliographic Details
Main Authors: Ying Luo, Shaobo Zhang, Qiang Hu, Fuyin Huang, Demeng Bao, Xin Li, Chunwang Dong, Shuixing Zhu, Jianyu Fu, Peng Yan
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Agronomy
Subjects:
tea plantation
carbon and nitrogen pool
fungal community
planting years
Online Access:https://www.mdpi.com/2073-4395/14/12/2779
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