In Vitro Analysis and Assessment of the Bioavailability of Selected Minerals and B Vitamins in Kefir Enriched with Microalgae
In the presented work, an attempt was made to digest kefir enriched with microalgae additives from the species <i>Arthrospira platensis</i> and <i>Chlorella pyrenoidosa</i> in four concentrations—0.1, 0.5, 1, and 5%. The level of released protein, phosphorus, iron, iodine, an...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-06-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/15/12/6567 |
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