Effects of dietary supplementation with Candida krusei on production performance, immune function and ammonia nitrogen emission in broilers

This study aimed to investigate the effects of dietary graded levels of Candida krusei on growth performance, slaughter performance, immune function, nitrogen metabolism and ammonia nitrogen emission of broilers. A total of 240 1-day-old AA broiler chickens were randomly divided into 4 groups with 6...

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Main Authors: Rui Jia, Hongxia Gu, Jiaju Li, Aijuan Zheng, Zhimin Chen, Chang Wenhuan, Liu Guohua
Format: Article
Language:English
Published: Taylor & Francis Group 2025-12-01
Series:Italian Journal of Animal Science
Subjects:
Online Access:http://dx.doi.org/10.1080/1828051X.2025.2486389
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author Rui Jia
Hongxia Gu
Jiaju Li
Aijuan Zheng
Zhimin Chen
Chang Wenhuan
Liu Guohua
author_facet Rui Jia
Hongxia Gu
Jiaju Li
Aijuan Zheng
Zhimin Chen
Chang Wenhuan
Liu Guohua
author_sort Rui Jia
collection DOAJ
description This study aimed to investigate the effects of dietary graded levels of Candida krusei on growth performance, slaughter performance, immune function, nitrogen metabolism and ammonia nitrogen emission of broilers. A total of 240 1-day-old AA broiler chickens were randomly divided into 4 groups with 6 replicates of 10 broilers each. The control group (CK) was fed a basal diet, and treatment groups were supplemented with 1.0 × 108 CFU/kg (LSAL), 1.0 × 109 CFU/kg (LSAM) and 1.0 × 1010 CFU/kg (LSAH) of Candida krusei in basal diet, respectively. The results indicated that LSA significantly improved the average daily gain and average daily feed intake of broilers during d 1–21 (p < 0.001). Compared to the CK group, the LSAH group significantly exhibted a higher eviscerated carcase weight rate, and lower abdominal fat rate (p < 0.05). Blood concentrations of urea nitrogen, uric acid and ammonia significantly decreased with increasing Candida krusei levels(p < 0.05). Furthermore, Candida krusei significantly reduced ammonia nitrogen content in the excreta (p < 0.001). In conclusion, dietary supplementation with Candida krusei can improve the growth performance, slaughter performance and nitrogen metabolism of broilers, and also mitigate the ammonia nitrogen emission, which suggests that Candida krusei is a potential probiotic additive in chickens. When supplemented to diet of broilers, 1.0 × 1010 CFU/kg Candida krusei was recommended.
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institution Kabale University
issn 1828-051X
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publishDate 2025-12-01
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series Italian Journal of Animal Science
spelling doaj-art-add5f2726cdd4fc5866ca57e32fd952c2025-08-20T03:52:57ZengTaylor & Francis GroupItalian Journal of Animal Science1828-051X2025-12-012411008101410.1080/1828051X.2025.24863892486389Effects of dietary supplementation with Candida krusei on production performance, immune function and ammonia nitrogen emission in broilersRui Jia0Hongxia Gu1Jiaju Li2Aijuan Zheng3Zhimin Chen4Chang Wenhuan5Liu Guohua6Key Laboratory for Feed Biotechnology of the Ministry of Agriculture and Rural Affairs, Institute of Feed Research of Chinese Academy of Agricultural SciencesKey Laboratory for Feed Biotechnology of the Ministry of Agriculture and Rural Affairs, Institute of Feed Research of Chinese Academy of Agricultural SciencesChia Tai Enterprises International Limited CompanyKey Laboratory for Feed Biotechnology of the Ministry of Agriculture and Rural Affairs, Institute of Feed Research of Chinese Academy of Agricultural SciencesKey Laboratory for Feed Biotechnology of the Ministry of Agriculture and Rural Affairs, Institute of Feed Research of Chinese Academy of Agricultural SciencesKey Laboratory for Feed Biotechnology of the Ministry of Agriculture and Rural Affairs, Institute of Feed Research of Chinese Academy of Agricultural SciencesKey Laboratory for Feed Biotechnology of the Ministry of Agriculture and Rural Affairs, Institute of Feed Research of Chinese Academy of Agricultural SciencesThis study aimed to investigate the effects of dietary graded levels of Candida krusei on growth performance, slaughter performance, immune function, nitrogen metabolism and ammonia nitrogen emission of broilers. A total of 240 1-day-old AA broiler chickens were randomly divided into 4 groups with 6 replicates of 10 broilers each. The control group (CK) was fed a basal diet, and treatment groups were supplemented with 1.0 × 108 CFU/kg (LSAL), 1.0 × 109 CFU/kg (LSAM) and 1.0 × 1010 CFU/kg (LSAH) of Candida krusei in basal diet, respectively. The results indicated that LSA significantly improved the average daily gain and average daily feed intake of broilers during d 1–21 (p < 0.001). Compared to the CK group, the LSAH group significantly exhibted a higher eviscerated carcase weight rate, and lower abdominal fat rate (p < 0.05). Blood concentrations of urea nitrogen, uric acid and ammonia significantly decreased with increasing Candida krusei levels(p < 0.05). Furthermore, Candida krusei significantly reduced ammonia nitrogen content in the excreta (p < 0.001). In conclusion, dietary supplementation with Candida krusei can improve the growth performance, slaughter performance and nitrogen metabolism of broilers, and also mitigate the ammonia nitrogen emission, which suggests that Candida krusei is a potential probiotic additive in chickens. When supplemented to diet of broilers, 1.0 × 1010 CFU/kg Candida krusei was recommended.http://dx.doi.org/10.1080/1828051X.2025.2486389candida kruseibroilerproduction performanceimmune functionammonia nitrogen emission
spellingShingle Rui Jia
Hongxia Gu
Jiaju Li
Aijuan Zheng
Zhimin Chen
Chang Wenhuan
Liu Guohua
Effects of dietary supplementation with Candida krusei on production performance, immune function and ammonia nitrogen emission in broilers
Italian Journal of Animal Science
candida krusei
broiler
production performance
immune function
ammonia nitrogen emission
title Effects of dietary supplementation with Candida krusei on production performance, immune function and ammonia nitrogen emission in broilers
title_full Effects of dietary supplementation with Candida krusei on production performance, immune function and ammonia nitrogen emission in broilers
title_fullStr Effects of dietary supplementation with Candida krusei on production performance, immune function and ammonia nitrogen emission in broilers
title_full_unstemmed Effects of dietary supplementation with Candida krusei on production performance, immune function and ammonia nitrogen emission in broilers
title_short Effects of dietary supplementation with Candida krusei on production performance, immune function and ammonia nitrogen emission in broilers
title_sort effects of dietary supplementation with candida krusei on production performance immune function and ammonia nitrogen emission in broilers
topic candida krusei
broiler
production performance
immune function
ammonia nitrogen emission
url http://dx.doi.org/10.1080/1828051X.2025.2486389
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