APA (7th ed.) Citation

EFSA Panel on Nutrition, N. F. a. F. a., Turck, D., Bohn, T., Cámara, M., Castenmiller, J., deHenauw, S., . . . Siani, A. Olive oil polyphenols and the maintenance of normal HDL‐cholesterol concentrations: Evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006. Wiley.

Chicago Style (17th ed.) Citation

EFSA Panel on Nutrition, Novel Foods and Food allergens, et al. Olive Oil Polyphenols and the Maintenance of Normal HDL‐cholesterol Concentrations: Evaluation of a Health Claim Pursuant to Article 13(5) of Regulation (EC) No 1924/2006. Wiley.

MLA (9th ed.) Citation

EFSA Panel on Nutrition, Novel Foods and Food allergens, et al. Olive Oil Polyphenols and the Maintenance of Normal HDL‐cholesterol Concentrations: Evaluation of a Health Claim Pursuant to Article 13(5) of Regulation (EC) No 1924/2006. Wiley.