Consumer perception of sweeteners in yogurt

Consumer perception of sweeteners in yogurt

ABSTRACT: Consumers are interested in products with reduced sugar, a trend which has been attributed to consumers associating high-sugar foods with obesity, diabetes, heart disease, and high blood pressure. The objective of this study was to evaluate consumer perception of sugar reduction in yogurt—...

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Bibliographic Details
Main Authors: E. Crown, D. Rovai, C.M. Racette, D.M. Barbano, M.A. Drake
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Journal of Dairy Science
Subjects:
yogurt
sugar reduction
consumer acceptance
Online Access:http://www.sciencedirect.com/science/article/pii/S0022030224011123
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