A protocol for assessing the adhesion potential of lactic acid bacteria on various cell types

A protocol for assessing the adhesion potential of lactic acid bacteria on various cell types

Summary: Lactic acid bacteria (LAB) are a large group produced during carbohydrate fermentation, resulting in lactic acid. Here, we present a protocol for probiotic adhesion and interaction into buccal epithelial cells, chicken epithelial cells, and HT-29 cells, as well as for autoaggregation and co...

Full description

Saved in:
Bibliographic Details
Main Authors: Lakshmi Jayaram, Ramith Ramu, Deepthi Puttegowda, Jayanthi M K, Chandana Kumari V B, Khang Wen Goh
Format: Article
Language:English
Published: Elsevier 2025-03-01
Series:STAR Protocols
Subjects:
Cell culture
Microbiology
Microscopy
Online Access:http://www.sciencedirect.com/science/article/pii/S2666166725000255
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items