CONSUMERS' PERCEPTIONS OF FOOD SUSTAINABLE DESIGN PACKAGING: A SYSTEMATIC LITERATURE REVIEW

CONSUMERS' PERCEPTIONS OF FOOD SUSTAINABLE DESIGN PACKAGING: A SYSTEMATIC LITERATURE REVIEW

Packaging plays an essential role in ensuring that goods are delivered safely and in good condition to the final consumer within supply chains. Packaging also has many potentials to help with the long-term development of food products. This review paper investigates consumer perceptions and understa...

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Bibliographic Details
Main Authors: Alin-Ionuț HOSU, Alexandra-Ioana GLOGOVEȚAN, Cristina Bianca POCOL
Format: Article
Language:English
Published: University of Agricultural Sciences and Veterinary Medicine, Bucharest 2022-01-01
Series:Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
Online Access:https://managementjournal.usamv.ro/pdf/vol.22_2/Art49.pdf
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