Diffusion and sorption of allyl isothiocyanate in the process of fumigation of maize Difusão e sorção do isotiocianato alilo no processo de fumigação do milho
The purpose of this work was to evaluate the transport of allyl isothiocyanate (AITC) by means of the sorption mechanism and the diffusion of AITC through maize grains. The experimental procedure to study the sorption mechanism was conducted by injection of AITC in glass flasks containing the grains...
Saved in:
| Main Authors: | Juliana L. Paes, Lêda R. A. Faroni, Marcio A. Martins, Onkar D. Dhingra, Tales A. Silva |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Campina Grande
2011-03-01
|
| Series: | Revista Brasileira de Engenharia Agrícola e Ambiental |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662011000300011 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Genotype-dependent responses of pepper endophytes to soil microbial community shifts induced by allyl isothiocyanate fumigation
by: Wenfeng Tian, et al.
Published: (2025-05-01) -
Thermodynamic properties and drying kinetics of Bauhinia forficata Link leaves
by: Fernanda P. da Silva, et al. -
Fumigant toxicity of allyl isothiocyanate against phosphine-resistant populations of five major stored-grain insect pests
by: Sudhan SHAH, et al.
Published: (2025-02-01) -
DETERMINAÇÃO DAS ISOTERMAS DE ADSORÇÃO E DO CALOR DE SORÇÃO DE FARINHA DE BABAÇU COMERCIAL
by: Elys Nayanne Vieira Matos, et al.
Published: (2014-07-01) -
Análise da movimentação de dentes de próteses totais polimerizadas com energia de microondas em função da sorção de água: influência da pressão e temperatura
by: Célia Marisa Rizzatti-Barbosa, et al.
Published: (2021-07-01)