Molecular Mechanisms of Grain Chalkiness Variation in Rice Panicles
Grain chalkiness adversely affects rice quality, and the positional variation of grain chalkiness within a rice panicle presents a substantial obstacle to quality improvement in China. However, the molecular mechanism underlying this variation is unclear. This study conducted a genetic and physiolog...
Saved in:
Main Authors: | Zhong Li, Min Xi, Youzun Xu, Xueyuan Sun, Debao Tu, Yongjin Zhou, Yalan Ji, Linsheng Yang |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2025-01-01
|
Series: | Plants |
Subjects: | |
Online Access: | https://www.mdpi.com/2223-7747/14/2/244 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Split Application of Potassium Reduces Rice Chalkiness by Regulating Starch Accumulation Process Under High Temperatures
by: Xinyue Zhang, et al.
Published: (2025-01-01) -
Comparative Metabolic Analysis of Different <i>Indica</i> Rice Varieties Associated with Seed Storability
by: Fangxi Wu, et al.
Published: (2025-01-01) -
<i>Piriformospora indica</i> Enhances Rice Blast Resistance and Plant Growth
by: Manegdebwaoga Arthur Fabrice Kabore, et al.
Published: (2025-01-01) -
Impact of incorporating wheat straw together with basal nitrogen ratio on panicle formation and grain yield in rice
by: Li Qin, et al.
Published: (2025-02-01) -
Genetic Improvement of rice Grain size Using the CRISPR/Cas9 System
by: Tao Zhang, et al.
Published: (2025-01-01)