Zhang, X., Zhang, S., Xie, B., & Sun, Z. Influence of Lactic Acid Bacteria Fermentation on Physicochemical Properties and Antioxidant Activity of Chickpea Yam Milk. Wiley.
Chicago Style (17th ed.) CitationZhang, Xue, Shuai Zhang, Bijun Xie, and Zhida Sun. Influence of Lactic Acid Bacteria Fermentation on Physicochemical Properties and Antioxidant Activity of Chickpea Yam Milk. Wiley.
MLA (9th ed.) CitationZhang, Xue, et al. Influence of Lactic Acid Bacteria Fermentation on Physicochemical Properties and Antioxidant Activity of Chickpea Yam Milk. Wiley.
Warning: These citations may not always be 100% accurate.