TIAN, S., SHI, J., MA, S., FENG, M., LUO, Y., JIANG, Y., & ZHAO, C. Preparation and Property Analyses of Elastin Peptides from Different Freshwater Fish Sources. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationTIAN, Shunfeng, Jing SHI, Shuping MA, Mengmeng FENG, Yongkang LUO, Yanfei JIANG, and Chunyue ZHAO. Preparation and Property Analyses of Elastin Peptides from Different Freshwater Fish Sources. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationTIAN, Shunfeng, et al. Preparation and Property Analyses of Elastin Peptides from Different Freshwater Fish Sources. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.