APA (7th ed.) Citation

Liyanagamage, D. S. N. K., Jayasinghe, S., Attanayake, A. P., & Karunaratne, V. Correlation between Antioxidant Activity and the Garcinol Content Released from Fruit Rinds of Endemic Garcinia quaesita Pierre on Different Cooking Conditions. Wiley.

Chicago Style (17th ed.) Citation

Liyanagamage, Donisha Shani Niharika Keembiya, Susanthi Jayasinghe, Anoja Priyadarshani Attanayake, and Veranja Karunaratne. Correlation Between Antioxidant Activity and the Garcinol Content Released from Fruit Rinds of Endemic Garcinia Quaesita Pierre on Different Cooking Conditions. Wiley.

MLA (9th ed.) Citation

Liyanagamage, Donisha Shani Niharika Keembiya, et al. Correlation Between Antioxidant Activity and the Garcinol Content Released from Fruit Rinds of Endemic Garcinia Quaesita Pierre on Different Cooking Conditions. Wiley.