E.K, O., B.K, A., M.B, R., N.K, O., & Z.S, Y. AMINOACID COMPOSITION OF PÂTÉ BASED ON MARAL MEAT AND PROTEIN ENRICHER. Kemerovo State University.
Chicago Style (17th ed.) CitationE.K, Okuskhanova, Asenova B.K, Rebezov M.B, Omargalieva N.K, and Yesimbekov Z.S. AMINOACID COMPOSITION OF PÂTÉ BASED ON MARAL MEAT AND PROTEIN ENRICHER. Kemerovo State University.
MLA (9th ed.) CitationE.K, Okuskhanova, et al. AMINOACID COMPOSITION OF PÂTÉ BASED ON MARAL MEAT AND PROTEIN ENRICHER. Kemerovo State University.
Warning: These citations may not always be 100% accurate.