Variation rule of characteristic aroma compounds during the berry development process of a new grape cultivar ‘Nantaihutezao’
Taking the berries of the new grape cultivar ‘Nantaihutezao’ and its maternal cultivar ‘Summer Black’ as experimental materials, the variation rule of volatile characteristic aroma compounds during the berry development processes was compared, and their berry quality indicators such as the mass of b...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2022-04-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2021.03.231 |
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