Effect of Cold Atmospheric Plasma on Postharvest Physiology and Storage Quality of Raspberry Fruits

Effect of Cold Atmospheric Plasma on Postharvest Physiology and Storage Quality of Raspberry Fruits

This study investigated the effect of cold atmospheric plasma (CAP) at different combinations of power (0, 150, and 250 W) and time (0, 30 and 90 s) on the decay incidence, percent mass loss, respiration rate, total phenolic content, anthocyanin content, malondialdehyde (MDA) content, and H2O2 conte...

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Bibliographic Details
Main Author: LI Yi, YANG Shuai, LIU Jiaqing, LIU Xinru, DONG Lulu, LONG Haitao, PU Lumei, DUAN Jianling
Format: Article
Language:English
Published: China Food Publishing Company 2025-02-01
Series:Shipin Kexue
Subjects:
cold atmospheric plasma; raspberry; postharvest; storage quality
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-4-025.pdf
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