Antimicrobial, antioxidant and essential oil studies on Veratrum album L. (Melanthiaceae)

In this study, essential oil components of the Veratrum album L. and the antimicrobial and antioxidant properties of these components were determined. The chemical composition of the essential oils of dried aerial parts of V. album was analyzed using GC and GC-MS. Antimicrobial activity was determin...

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Main Authors: Şemsettin Civelek, Sevda Kırbağ, Azize Demirpolat, Şule İnci, Pelin Yılmaz Sancar
Format: Article
Language:English
Published: izzet kara 2024-06-01
Series:International Journal of Secondary Metabolite
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Online Access:https://dergipark.org.tr/en/download/article-file/3304208
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author Şemsettin Civelek
Sevda Kırbağ
Azize Demirpolat
Şule İnci
Pelin Yılmaz Sancar
author_facet Şemsettin Civelek
Sevda Kırbağ
Azize Demirpolat
Şule İnci
Pelin Yılmaz Sancar
author_sort Şemsettin Civelek
collection DOAJ
description In this study, essential oil components of the Veratrum album L. and the antimicrobial and antioxidant properties of these components were determined. The chemical composition of the essential oils of dried aerial parts of V. album was analyzed using GC and GC-MS. Antimicrobial activity was determined with the disk diffusion method. Total antioxidant status (TAS), total oxidant status (TOS) and 2.2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging capacity were detected for the antioxidant activity of the plant. According to the analysis results, the major essential oil components of the V. album were determined as hexacosane (39.5%), myristic (tetradecanoic) acid (22.8%), heptane (6.5%), anethole (4.9%) and 1,8- cineole (4.8%). The findings showed that the methanol extracts of the stem and leaf parts of the plant inhibited the growth of pathogenic microorganisms at different rates (14±0.1 - 34±0.3 mm). The TAS values of methanol extracts of stem and leaf parts of V. album were calculated as 3.75±0.07 and 3.91±0.01 mmol, while TOS values were calculated as 6.14±0.13 and 6.54±0.05 μmol. The scavenging activity of the DPPH radical increased depending on increasing concentrations of the plant extract.
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id doaj-art-ad1836b61d894cbc88b9dc8af6354e49
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issn 2148-6905
language English
publishDate 2024-06-01
publisher izzet kara
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series International Journal of Secondary Metabolite
spelling doaj-art-ad1836b61d894cbc88b9dc8af6354e492025-08-20T03:04:31Zengizzet karaInternational Journal of Secondary Metabolite2148-69052024-06-0111225526510.21448/ijsm.1336752618Antimicrobial, antioxidant and essential oil studies on Veratrum album L. (Melanthiaceae)Şemsettin Civelek0https://orcid.org/0000-0002-6868-4125Sevda Kırbağ1https://orcid.org/0000-0002-4337-8236Azize Demirpolat2https://orcid.org/0000-0001-7192-185XŞule İncihttps://orcid.org/0000-0002-4022-5269Pelin Yılmaz Sancar3https://orcid.org/0000-0002-6134-622XFIRAT UNIVERSITYFIRAT UNIVERSITYBINGOL UNIVERSITYFIRAT UNIVERSITYIn this study, essential oil components of the Veratrum album L. and the antimicrobial and antioxidant properties of these components were determined. The chemical composition of the essential oils of dried aerial parts of V. album was analyzed using GC and GC-MS. Antimicrobial activity was determined with the disk diffusion method. Total antioxidant status (TAS), total oxidant status (TOS) and 2.2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging capacity were detected for the antioxidant activity of the plant. According to the analysis results, the major essential oil components of the V. album were determined as hexacosane (39.5%), myristic (tetradecanoic) acid (22.8%), heptane (6.5%), anethole (4.9%) and 1,8- cineole (4.8%). The findings showed that the methanol extracts of the stem and leaf parts of the plant inhibited the growth of pathogenic microorganisms at different rates (14±0.1 - 34±0.3 mm). The TAS values of methanol extracts of stem and leaf parts of V. album were calculated as 3.75±0.07 and 3.91±0.01 mmol, while TOS values were calculated as 6.14±0.13 and 6.54±0.05 μmol. The scavenging activity of the DPPH radical increased depending on increasing concentrations of the plant extract.https://dergipark.org.tr/en/download/article-file/3304208veratrum albumessential oil compositionantimicrobial activityantioxidant activitytürkiyeveratrum albumessential oil compositionantimicrobial activityantioxidant activitytürkiye
spellingShingle Şemsettin Civelek
Sevda Kırbağ
Azize Demirpolat
Şule İnci
Pelin Yılmaz Sancar
Antimicrobial, antioxidant and essential oil studies on Veratrum album L. (Melanthiaceae)
International Journal of Secondary Metabolite
veratrum album
essential oil composition
antimicrobial activity
antioxidant activity
türkiye
veratrum album
essential oil composition
antimicrobial activity
antioxidant activity
türkiye
title Antimicrobial, antioxidant and essential oil studies on Veratrum album L. (Melanthiaceae)
title_full Antimicrobial, antioxidant and essential oil studies on Veratrum album L. (Melanthiaceae)
title_fullStr Antimicrobial, antioxidant and essential oil studies on Veratrum album L. (Melanthiaceae)
title_full_unstemmed Antimicrobial, antioxidant and essential oil studies on Veratrum album L. (Melanthiaceae)
title_short Antimicrobial, antioxidant and essential oil studies on Veratrum album L. (Melanthiaceae)
title_sort antimicrobial antioxidant and essential oil studies on veratrum album l melanthiaceae
topic veratrum album
essential oil composition
antimicrobial activity
antioxidant activity
türkiye
veratrum album
essential oil composition
antimicrobial activity
antioxidant activity
türkiye
url https://dergipark.org.tr/en/download/article-file/3304208
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AT sevdakırbag antimicrobialantioxidantandessentialoilstudiesonveratrumalbumlmelanthiaceae
AT azizedemirpolat antimicrobialantioxidantandessentialoilstudiesonveratrumalbumlmelanthiaceae
AT suleinci antimicrobialantioxidantandessentialoilstudiesonveratrumalbumlmelanthiaceae
AT pelinyılmazsancar antimicrobialantioxidantandessentialoilstudiesonveratrumalbumlmelanthiaceae