COMPLEX MODIFICATION OF GRAY CAST IRON
The influence of the complex modifier by chemical – active and surface-active additives of gray cast iron on the size of chill and on the width of molted iron zone was researched. The width of a chill zone and molted iron zones were measured at chank ends of various diameter cores. The cores were ca...
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Main Authors: | O. S. Komarov, E. V. Rozenberg, K. E. Baranowski |
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Format: | Article |
Language: | English |
Published: |
Belarusian National Technical University
2017-03-01
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Series: | Литьë и металлургия |
Subjects: | |
Online Access: | https://lim.bntu.by/jour/article/view/1721 |
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