Marketing Potential of Homemade Food: a New Entrepreneurial Endeavour

Marketing Potential of Homemade Food: a New Entrepreneurial Endeavour

This study aims to examine the marketability of homemade food and to understand the need for an entrepreneurial venture start-up in Oman. In addition, it explores barriers to buying or selling homemade food. The research is based on a qualitative study using purposive sampling techniques by an inde...

Full description

Saved in:
Bibliographic Details
Main Authors: Mohammed Muneerali Thottoli, Tif Said Suhail Al Mazroui, Duaa Suleiman Amur Al Hoqani, Maather Mohammed Al-Alawi
Format: Article
Language:English
Published: Asociación de Directivos Superiores de Administración, Negocios o Empresariales de Chile A.G. (ASFAE) 2023-12-01
Series:Multidisciplinary Business Review
Subjects:
Homemade food
marketability
entrepreneur
venture start-up
Online Access:https://journalmbr.net/index.php/mbr/article/view/7140
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items