BIOINFORMATICS — INSTRUMENT INTERPRETATION PROTEOMIC PROFILES OF MEAT PROTEIN
Proteomic technologies have proven very effective for detection in meat products of biochemical changes, such as changes in heat resistant and species-specific proteins that could be relevant bio-markers.In the work presented in this report (for the period of 2013–2016), several tissue-specific protein...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
The V.M. Gorbatov All-Russian Meat Research Institute
2017-04-01
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| Series: | Теория и практика переработки мяса |
| Subjects: | |
| Online Access: | https://www.meatjournal.ru/jour/article/view/43 |
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