Zheng, B., Wu, X., Qiao, T., Ding, Q., & Wang, H. Response surface methodology optimization of enzymatic hydrolysis of Lentinus edodes and analysis of product ingredients functions. Frontiers Media S.A.
Chicago Style (17th ed.) CitationZheng, Bowei, Xiaoqi Wu, Tonglei Qiao, Qiang Ding, and Honglei Wang. Response Surface Methodology Optimization of Enzymatic Hydrolysis of Lentinus Edodes and Analysis of Product Ingredients Functions. Frontiers Media S.A.
MLA (9th ed.) CitationZheng, Bowei, et al. Response Surface Methodology Optimization of Enzymatic Hydrolysis of Lentinus Edodes and Analysis of Product Ingredients Functions. Frontiers Media S.A.
Warning: These citations may not always be 100% accurate.